Question 1

Can this dish be made in an Instant Pot or pressure cooker?

Accepted Answer

Absolutely! If using an Instant Pot, use the "saute" function to cook the bacon and onions first, then add the remaining ingredients. Close the lid and set the pressure release to sealing. Cook on high pressure for 45 minutes, followed by a natural pressure release.

Question 2

What can I do if my beans are still hard after cooking?

Accepted Answer

If your beans are still hard after cooking, they may be old. Old beans take longer to cook and sometimes never soften adequately. You can try cooking them for longer, or consider buying fresh beans next time.

Question 3

Do I have to soak the beans overnight?

Accepted Answer

Soaking the beans overnight helps to soften them and reduce their cooking time. However, if you forget to soak your beans, you can do a quick soak by boiling them for one to two hours before cooking.

Question 4

Can I use any type of beans in this recipe?

Accepted Answer

While this recipe calls for white beans, you can use any type of dried beans you like. Just remember that the cooking time may vary depending on the type and size of the beans.

Question 5

What can I serve with these smoky beans?

Accepted Answer

These smoky beans make a great side dish for almost any meal. They go well with grilled meats, fried chicken, or even as a topping for toast. They're also delicious with a side of cornbread or over a baked potato.

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Slow Cooker Smoky Beans with Cherry Tomatoes and Bacon