A British kitchen exploring American soul food
Soul food, made from scratch in a British kitchen
Real recipes, honest ingredient swaps, and everything I’ve learned cooking this food from 3,000 miles away.
“I’m not from the South. I became obsessed with this food and figured out how to make it work in a British kitchen — one recipe at a time.”
Start here — everything I wish I’d known
What the holy trinity is, why collard greens need low and slow heat, and where to track down the ingredients you can’t get at Tesco. Everything I figured out so you don’t have to start from scratch.
Read the beginner’s guide →Latest Posts
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Soul Food Side Dishes: 10 Classics That Make the Meal
If you’ve ever sat down to a proper soul food spread, you’ll know that the sides aren’t really sides at all — they’re half the point. When I first started cooking soul food from my British kitchen, I was focused almost entirely on the main dishes: ribs, fried chicken, gumbo. It took a while before…
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Avocado Deviled Eggs
Looking for a fresh twist on a classic appetizer? These Avocado Deviled Eggs are exactly what you need! The creamy avocado combined with zesty spices transforms ordinary deviled eggs into something truly special. These little bites of heaven are perfect for everything from holiday gatherings to summer picnics. The beautiful green filling not only looks…
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10 Amazing Tips for the Perfect Easter Ham
Easter dinner wouldn’t be complete without a stunning ham as the centerpiece of your holiday table. Whether you’re hosting your first Easter gathering or looking to improve your ham game, these tips will help you create a memorable meal. From choosing the right cut to creative leftover ideas, we’ve got you covered! Choosing the Perfect…
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Easy Homemade Sloppy Joes
Craving a taste of classic comfort food that brings back childhood memories? These Easy Homemade Sloppy Joes take the beloved sandwich to new heights with a perfect blend of savory and sweet flavors that’ll have everyone asking for seconds. Skip the canned sauce and discover how quick and simple it is to make this family…
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The Magic of Southwestern Root Vegetables: From Earth to Table
The gentle sweetness of roasted sweet potatoes mingles with smoky chipotles. Crispy potato edges carry whispers of cumin and chile. In southwestern kitchens, root vegetables aren’t just sides – they’re the soul of comfort food, carrying stories of desert gardens and family traditions. These underground treasures have always had a special place in southwestern cooking….
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Atlantic Cod in Garlic and Herb Butter
Looking for a quick and elegant seafood dinner that’s ready in under 20 minutes? This Atlantic Cod in Garlic and Herb Butter transforms simple cod fillets into a restaurant-worthy meal with minimal effort. The secret to this amazing dish lies in the aromatic garlic-herb butter that melts perfectly over the tender cod, creating a luxurious…
